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Title: Saged Turkey Loaf
Categories: Turkey Blank
Yield: 8 Servings

4slFirm textured bread, trimmed
  Of crusts and cubed
3/4cChicken broth
1tsVegetable oil
1/2cFinely chopped shallots
1/2cFinely chopped celery
1 1/2tsDried sage, crushed
1tbMinced fresh sage
3/4tsDried thyme
1/2tsDried marjoram
1/2tsSalt
1/2tsBlack pepper
1/2tsWhite pepper
1/4tsDried orange peel
2lbGround raw turkey
2 Egg whites, lightly beaten

Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.Mix well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10 minutes before slicing. Optional: garnish with fresh sage leaves before baking.

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